The expert section contains more technical information about the different elements of the whisky making.
The currently available articles are:
Kilning/Malting:
- Peat, phenol, and PPM (PDF, 550 Ko)
- The influence of the peat composition on the whisky flavours
Maturation:
- The effect of the % alcohol at filling on the maturation of the whisky
- Wood and finishes
Whisky bottles:
- Chemical changes occuring in a whisky bottle
- Whisky authenticity
Tasting and nosing:
- The effect of the glass shape on the tasting and nosing (PDF, 710 Ko)