Irish Whiskey: A 1000 year tradition, Malachy Magee, O’Brien Press 1991. |
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The Ballantine’s story, Jonathan Mantel, George Ballantine and Sons 1991 |
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Malt Whisky Companion, Michael Jackson, DK, 6th Edition, 2010 Rating: 4/5 |
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w | Anatomy of the whisky business, Frank Kane, Lake House Press, 1965 Written more than 40 years by Frank Kane, who worked for 30 years in the whisky business, this book provides a very good understanding about the whisky industry in the US and relationship between retailer, importer and wholesaler. Furthermore, the legislation regarding the sale of alcohol, USA is the most complicated country in the world, with each state having its own rule. Although it is an old book, it will provide a good understanding to the reader about the history of the development of the whisky market in the US and to better understand the current situation. An interesting book, well written, but not easy to read. Rating: 4/5 (if you are interested in the whisky business in the US). |
Whisky Talk, Andrew Jones, Judy Piatkus Publishers, 1997 Or a "spirited collection of facts and essential information of the world". Over 150 pages, Andrew Jones, know as The Flying Wine Man is literally flying over facts, whisky characters, definitions and the whiskies from Scotland to America via New Zealand. The amount of information is very limited and outdated. The author tried to cover too manic topics in one flight. If your are interested by facts, figures and talks about whisky, there are many better books such as Whisky Tales, Charles Maclean. Rating: 2/5 |
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Single Malt Whisky: An Italian Passion, Umberto Angeloni, Brioni, 1999. For some whisky enthusiasts, the association of Italy and whisky is not a pleasant one (fake bottles), but no serious whisky enthusiast should forget that the history of single malts is strongly associated with Italy, the most important market for single malts from the 1960s until at least the end of the 1980s. The cover page illustrates well the content of the book: whisky, Italy, passion and "dolce vita". In the first section, the author describes the notion of luxury à l'italienne before moving to the magnificent five, the 5 most important whisky collectors of Italy and from the world. Then, the reader is guided through the history and the development of the "whisky" culture in Italy during the 1960-70s. The book is pleasantly written, with passion and with the omnipresent "Italian way of life". I would not have minded a expanded version of the magnificent 5. Rating: 4/5 |
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The Enduring Legacy of Dewars: A Company History, Ian Buxton, Angel's share, 1st Edition, 2010. This richly illustrated book is retracing the history of the Dewar’s brand, one of the “Big Three”, including its two distilleries of Aberfeldy and Tullymet. The book is very well written, with Ian Buxton as much as possible lain terms, so that even the neophyte in whisky can enjoy this book. The illustrations are abundant and of excellent quality. Not only the history of the Dewar family and of the Dewar’s whisky is described, but also the building of the brand and the marketing strategy, showing the openness of the new owners, Bacardi. I thoroughly enjoyed reading this excellent book and I can only recommend it. This book is limited to 500 copies. |
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Scotch missed: Lost distilleries of Scotland, Brian Townsend, Angel's share, 3rd Edition, 2004. |
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Whiskey & Philosophy, Fritz Allhoff and Marcus P. Adams, Wiley, 2009 Whisk(e)y & Philosophy is published by Wiley,, a famous publisher known for scientific publications. F. Allhof and M.P. Adams managed to compile diverse chapters written by well known whisky experts such as Ian Buxton or Chris Bunting, as well as by philosophers (well know too?). The book covers several topics such as Whisky & Authenticity and explores questions such as what is the best whisky. Some of the chapters (essays) might be too metaphysical for some whisky drinkers, but the result is an interesting book addressing questions that most of us have already thought about. If you want to discover whisky from a different angle and do not mind reading something different, more scientific or philosophical than the xth general book about whisky, then this book might appeal to you. Rating: 4/5 |
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Distilleries of Moray: an illustrated survey, Mike Seton, Moray District Libraries, 1980.
This quite rare book is reaching a high price on the different auction platforms. This book is an illustrated survey of the 49 distilleries in activity in Morayshire in 1979. The content is rather limited, with 1 page per distillery. On each page, there is a black and white photograph of the distillery as well as 4-5 lines of text. The photographs are of average quality and not particularly sharp. In conclusion, the interest of this book is rather limited, even from a historical perspective. Rating: 3/5 |
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